Amount of Valine in Veal, seam fat only, cooked

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, seam fat only, cooked there is 0.617 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Veal, seam fat only, cooked.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Veal, seam fat only, cooked

Veal, seam fat only, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, seam fat only, cooked are listed below.

Water 35.99 g 35.99%
Energy (calorie) 505 kcal
Energy (joule) 2111 kJ
Protein 11.16 g 11.16%
Total lipid (fat) 50.17 g 50.17%
Ash 0.57 g 0.57%
Carbohydrate, by difference 2.11 g 2.11%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.15 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 152 mg 0.15%
Potassium, K 155 mg 0.16%
Sodium, Na 87 mg 0.09%
Zinc, Zn 2 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.034 mg
Selenium, Se 9.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, seam fat only, cooked